The restaurant at The Shandon Hotel is open to both residents, and non-residents of the hotel, and everyone is
guaranteed a warm welcome from the friendly and efficient staff.
The superb food is prepared by a team of chefs using fresh, local ingredients, and is all beautifully presented.
There is a set menu, which has three courses, as well as a refreshing sorbet served after the first course.
There are a large selection of first course options, including an outstandingly delicious, smoked-trout risotto.
The second course comprises perfectly cooked lamb and duck options, both cooked exactly as requested, as well as delicate fish dishes, and of course, numerous vegetarian choices.
The menu is completed with a tempting range of luxury deserts, as well as a comprehensive cheese board.
The restaurant at the Shandon provides a delightful night out, including a quiet pre-dinner drink in the famous bar overlooking Sheephaven Bay, as well as post-dinner music in the bar afterwards.